If you are looking for a fun seafood recipe that feels completely different from ordinary pizza, these Cheesy Shrimp & Lobster Pizza Cones are a delicious choice. Crisp golden pizza dough cones are filled with tender shrimp, buttery lobster, garlic cream sauce, mozzarella, Parmesan, and herbs, then baked until the cheese is melted and bubbling.
This recipe is perfect for parties, game nights, date nights, seafood dinners, or special occasions when you want something impressive and easy to serve by hand. Every cone has the comfort of cheesy pizza combined with the rich flavor of garlic butter seafood.
One of the best things about pizza cones is how customizable they are. You can make them extra creamy, spicy, Cajun-style, Alfredo-inspired, or even add spinach, mushrooms, or bacon.
Why You’ll Love These Cheesy Shrimp & Lobster Pizza Cones
These pizza cones combine crispy dough, creamy garlic sauce, melted cheese, and two favorite seafood ingredients in every bite.
Shrimp and lobster cook quickly, so the seafood filling comes together without a long preparation time.
The cone shape also makes them especially fun for entertaining because they can be served individually instead of sliced like traditional pizza.
Mozzarella provides the classic stretchy cheese texture, while Parmesan adds a sharper savory flavor that pairs beautifully with seafood.
Ingredients
For the Pizza Cones
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- 2 tablespoons grated Parmesan
For the Shrimp & Lobster
- ½ pound large shrimp, peeled, deveined, and chopped
- 8 ounces cooked lobster meat, chopped
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes, optional
- 1 tablespoon fresh lemon juice
For the Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- 1 tablespoon all-purpose flour
- ¾ cup heavy cream
- ¼ cup whole milk
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- Pinch of salt
For the Cheese Filling
- 1½ cups shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup freshly grated Parmesan
For Garnishing
- Freshly chopped parsley
- Extra Parmesan
- Red pepper flakes
- Lemon wedges
How to Make Cheesy Shrimp & Lobster Pizza Cones
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease metal pizza-cone molds.
If you do not have specialized cone molds, sturdy oven-safe cone forms can also be used.
2. Prepare the Pizza Dough
Place the pizza dough on a lightly floured work surface.
Roll it into a rectangle approximately ¼ inch thick.
Cut the dough into long strips, about 1–1½ inches wide.
3. Shape the Cones
Starting at the pointed end of each mold, wrap a strip of dough around the cone.
Slightly overlap the dough with each turn so there are no large openings.
Pinch the seams together gently.
4. Season the Dough
Combine the melted butter, garlic powder, and Italian seasoning.
Brush the outside of each dough cone lightly with the mixture.
Sprinkle with grated Parmesan.
5. Bake the Empty Cones
Arrange the molds upright or horizontally according to the mold design.
Bake for approximately 10–13 minutes, or until the dough is lightly golden and firm enough to hold its shape.
Remove from the oven.
Allow them to cool for a few minutes before carefully sliding the cones off the molds.
6. Prepare the Shrimp
Pat the shrimp thoroughly dry.
Cut larger shrimp into bite-sized pieces.
Season with smoked paprika, garlic powder, onion powder, Italian seasoning, salt, black pepper, and red pepper flakes if using.
7. Sauté the Shrimp
Heat the olive oil and 1 tablespoon butter in a skillet over medium-high heat.
Add the shrimp.
Cook for approximately 1–2 minutes per side, depending on size.
The shrimp should just begin turning opaque.
Do not fully overcook them because they will be heated again inside the cones.
Transfer the shrimp to a plate.
8. Warm the Lobster
Reduce the skillet heat to medium.
Add the remaining tablespoon of butter and minced garlic.
Cook for approximately 30 seconds.
Add the chopped cooked lobster.
Toss gently for approximately 1 minute, just until warmed.
Add the lemon juice.
Remove from the heat immediately.
9. Combine the Seafood
Return the shrimp to the skillet.
Gently toss the shrimp and lobster together.
Set aside while you make the sauce.
10. Start the Creamy Garlic Sauce
Melt 2 tablespoons butter in a small saucepan over medium-low heat.
Add the minced garlic.
Cook for approximately 30–60 seconds until fragrant.
11. Add the Flour
Sprinkle in the flour.
Whisk continuously for approximately 1 minute.
This helps slightly thicken the cream sauce.
12. Add the Cream and Milk
Slowly pour in the heavy cream and milk while whisking.
Add the Italian seasoning, pepper, and a small pinch of salt.
Cook over medium-low heat for approximately 3–4 minutes, stirring frequently.
The sauce should begin to thicken.
13. Add the Parmesan
Reduce the heat to low.
Gradually stir in the Parmesan.
Continue stirring until smooth.
Avoid aggressively boiling the sauce after adding the cheese.
14. Combine the Seafood and Sauce
Add the shrimp and lobster mixture to the creamy garlic sauce.
Gently fold everything together.
You want the seafood lightly coated rather than swimming in sauce.
Too much liquid can make the pizza cones soggy.
15. Add Cheese to the Cones
Place a small amount of mozzarella and Monterey Jack into the bottom of each baked cone.
This creates a cheesy base and helps prevent the sauce from soaking directly into the bottom.
16. Fill the Pizza Cones
Spoon the creamy shrimp and lobster filling into each cone.
Alternate layers of seafood filling and shredded cheese.
Do not pack the cones too tightly.
17. Add the Cheese Topping
Finish each cone with mozzarella, Monterey Jack, and Parmesan.
Allow some of the cheese to sit slightly above the edge for an extra-cheesy baked appearance.
18. Bake Again
Place the filled cones upright in an oven-safe holder or muffin pan that can support them.
Bake at 400°F for approximately 6–9 minutes.
The filling should be hot and the cheese should be completely melted.
19. Broil for Extra Browning
For a golden cheese top, broil for approximately 30–60 seconds.
Watch continuously.
Cheese can brown very quickly.
20. Rest Briefly
Remove the cones from the oven.
Allow them to rest for approximately 3–5 minutes.
This helps the cheese and sauce settle slightly before serving.
21. Garnish and Serve
Sprinkle with chopped parsley.
Add extra Parmesan, black pepper, or red pepper flakes.
Serve immediately with lemon wedges.
What to Serve With Cheesy Shrimp & Lobster Pizza Cones
These pizza cones work beautifully as appetizers or a fun main dish.
For a fresh side, serve them with Caesar salad, arugula salad, cucumber tomato salad, or mixed greens.
Garlic Parmesan fries, roasted potato wedges, or onion rings make excellent casual sides.
For a seafood-themed dinner, pair the cones with grilled asparagus, roasted broccoli, garlic butter corn, or sautéed spinach.
You can also serve additional Alfredo sauce, marinara, garlic butter, or spicy mayo for dipping.
Tips for the Best Shrimp & Lobster Pizza Cones
Pre-bake the pizza cones before filling them.
Do not make the seafood sauce too thin.
Pat the shrimp dry before cooking.
Cook the shrimp only briefly.
If using already cooked lobster, only warm it gently.
Use freshly grated Parmesan.
Keep the cream sauce over low heat after adding cheese.
Add a layer of cheese at the bottom of each cone.
Do not overfill the cones.
Serve soon after baking for the crispiest texture.
Easy Recipe Variations
Cajun Shrimp & Lobster Pizza Cones
Season the seafood with Cajun seasoning and add pepper Jack cheese.
Garlic Parmesan Seafood Cones
Increase the garlic and Parmesan and skip the mozzarella for a sharper cheese flavor.
Spicy Seafood Pizza Cones
Add chopped jalapeños, cayenne pepper, and extra red pepper flakes.
Alfredo Shrimp & Lobster Cones
Use a thicker Alfredo sauce as the base.
Spinach Seafood Pizza Cones
Fold chopped sautéed spinach into the creamy seafood mixture.
Bacon Lobster Pizza Cones
Add crispy crumbled bacon to the filling.
Seafood Supreme Cones
Add scallops, crab meat, or chopped bell peppers.
Tomato Garlic Seafood Cones
Replace part of the cream sauce with a thick marinara or tomato cream sauce.
How to Store Leftovers
Allow leftover pizza cones to cool completely.
Store them in an airtight container in the refrigerator for up to 2–3 days.
For the best texture, reheat them in the oven or air fryer.
Place in a 350°F (175°C) oven for approximately 8–10 minutes, or until heated through.
An air fryer can also restore some crispness to the exterior.
Microwaving works for convenience, but the pizza dough will become much softer.
Freezing assembled seafood cones is not ideal because the cream sauce and seafood can change texture after thawing.
If you want to prepare ahead, freeze only the baked empty pizza cones and make the seafood filling fresh.
Frequently Asked Questions
Can I use frozen shrimp?
Yes.
Thaw completely in the refrigerator and pat very dry before cooking.
Can I use frozen lobster?
Yes.
Thaw it completely before using.
If it is already cooked, warm it only briefly.
Can I use imitation lobster?
You can, although the flavor and texture will be different from real lobster.
Crab or imitation crab can also be used for a more budget-friendly version.
Can I make the cones ahead?
Yes.
Bake the empty pizza cones ahead of time and store them at room temperature in an airtight container for several hours.
Fill and bake shortly before serving.
Why are my pizza cones soggy?
The filling may have contained too much sauce or the empty cones may not have been baked long enough.
Keep the seafood mixture thick and creamy rather than runny.
What cheese works best?
Mozzarella provides excellent stretch, while Monterey Jack melts smoothly.
Parmesan adds stronger savory flavor.
Can I make these in an air fryer?
Yes.
Pre-bake the dough cones at approximately 375°F, checking frequently, then fill and air-fry briefly until the cheese melts.
Can I use regular pizza sauce?
Absolutely.
You can replace the creamy garlic sauce with marinara for a more traditional seafood-pizza flavor.
Final Thoughts
These Cheesy Shrimp & Lobster Pizza Cones combine crispy garlic-butter pizza dough with tender shrimp, buttery lobster, creamy Parmesan sauce, and plenty of melted mozzarella for a fun seafood recipe with restaurant-style flavor.
The key is cooking the seafood only briefly and keeping the filling thick enough that the cones stay crisp.
Serve them hot with lemon wedges, garlic butter, marinara, or a creamy dipping sauce for a memorable appetizer, party snack, or seafood dinner.