Crispy Honey Sesame Chicken & Lo Mein Noodles: Crunchy Chicken With Sweet Sesame Glaze and Savory Noodles

There’s something incredibly satisfying about the perfect combination of crispy chicken, glossy sweet sauce, and flavorful noodles. This Crispy Honey Sesame Chicken & Lo Mein Noodles recipe brings the best of restaurant-style Asian comfort food straight to your kitchen with golden fried chicken pieces, a sticky honey sesame glaze, and chewy noodles tossed with fresh vegetables.

The chicken is coated in a light, crunchy crust and finished with a sweet and savory honey sesame sauce made with garlic, soy sauce, and sesame flavors. Paired with classic lo mein noodles loaded with vegetables, this dish creates the perfect balance of crispy, saucy, fresh, and satisfying textures.

Perfect for family dinners, weekend meals, takeout cravings, or special gatherings, this Crispy Honey Sesame Chicken & Lo Mein Noodles delivers bold flavors and restaurant-quality comfort in every bite.


Why You’ll Love This Crispy Honey Sesame Chicken & Lo Mein Noodles

This recipe combines everything you love about Asian-inspired comfort food.

Crispy Golden Chicken

The crunchy coating creates the perfect contrast with the sticky glaze.

Sweet and Savory Honey Sesame Sauce

The honey, garlic, and sesame flavors create an irresistible glaze.

Flavorful Lo Mein Noodles

The noodles soak up the sauce while staying chewy and satisfying.

Better Than Takeout

Fresh ingredients and homemade sauce create incredible flavor.

Perfect For Any Occasion

Serve this dish for:

  • Family dinners
  • Weekend gatherings
  • Date nights
  • Game nights
  • Meal preparation

Ingredients You’ll Need

This recipe uses simple ingredients that create restaurant-style flavor.

Chicken Ingredients

Chicken Breast or Thighs

  • 2 pounds boneless skinless chicken breast or thighs, cut into bite-sized pieces

Chicken thighs create extra juiciness, while breast meat provides a lighter option.


Chicken Seasoning Ingredients

Salt

Enhances the chicken flavor.

Black Pepper

Adds warmth.

Garlic Powder

Creates savory depth.

Onion Powder

Adds extra flavor.

Paprika

Provides color and mild sweetness.


Crispy Chicken Coating Ingredients

All-Purpose Flour

Creates the crispy outer coating.

Cornstarch

Helps create a light, crunchy texture.

Eggs

Helps the coating stick to the chicken.

Seasonings

Add:

  • Garlic powder
  • Onion powder
  • Paprika
  • Black pepper
  • Salt

Oil

For frying the chicken until golden and crispy.


Honey Sesame Sauce Ingredients

Honey

Creates the sweet sticky glaze.

Soy Sauce

Adds savory umami flavor.

Sesame Oil

Provides classic nutty flavor.

Garlic

Adds bold aroma.

Fresh Ginger

Adds warmth and freshness.

Rice Vinegar

Balances the sweetness.

Brown Sugar

Enhances caramelized flavor.

Cornstarch

Creates a glossy thick sauce.

Sesame Seeds

Adds texture and finishing flavor.


Lo Mein Noodle Ingredients

Lo Mein Noodles

  • 1 pound lo mein noodles

You can also use egg noodles or spaghetti.

Vegetables

Use:

  • Carrots
  • Bell peppers
  • Cabbage
  • Broccoli
  • Mushrooms
  • Green onions

Lo Mein Sauce

Combine:

  • Soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Sesame oil
  • Rice vinegar
  • Garlic
  • Ginger

How To Make Crispy Honey Sesame Chicken & Lo Mein Noodles

Step 1: Prepare The Chicken

Cut chicken into bite-sized pieces.

Pat dry with paper towels.

Season with:

  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Paprika

Mix well.


Step 2: Coat The Chicken

Prepare three bowls:

Bowl 1: Flour, cornstarch, and seasonings.

Bowl 2: Beaten eggs.

Bowl 3: Extra flour and cornstarch mixture.

Coat each chicken piece:

  1. Flour mixture
  2. Egg mixture
  3. Flour mixture again

Press gently to create a thick crispy coating.


Step 3: Fry The Chicken

Heat oil in a deep skillet to:

350°F (175°C)

Fry chicken pieces in batches.

Cook for:

4–6 minutes

until:

  • Golden brown
  • Crispy
  • Fully cooked

Chicken should reach:

165°F (74°C)

internal temperature.

Place on a wire rack to maintain crispiness.


Step 4: Make The Honey Sesame Sauce

In a saucepan, combine:

  • Honey
  • Soy sauce
  • Sesame oil
  • Garlic
  • Ginger
  • Rice vinegar
  • Brown sugar

Bring to a gentle simmer.

Mix cornstarch with water to create a slurry.

Add to the sauce.

Cook until thick and glossy.

Stir in sesame seeds.


Step 5: Coat The Crispy Chicken

Add crispy chicken pieces to a large bowl.

Pour the honey sesame sauce over the chicken.

Toss gently until coated.

Avoid soaking too long to keep the chicken crispy.


Step 6: Cook The Lo Mein Noodles

Boil noodles according to package instructions.

Drain and set aside.

Toss lightly with sesame oil to prevent sticking.


Step 7: Stir-Fry The Vegetables

Heat oil in a wok or large skillet.

Add:

  • Carrots
  • Bell peppers
  • Mushrooms
  • Broccoli
  • Cabbage

Stir-fry for:

3–5 minutes

until slightly tender.

Add garlic and ginger.

Cook for another:

30 seconds

until fragrant.


Step 8: Combine The Lo Mein

Add cooked noodles to the vegetables.

Pour in the lo mein sauce.

Toss until noodles are evenly coated.

Finish with:

  • Green onions
  • Sesame seeds

Serve with crispy honey sesame chicken.


Tips For The Best Crispy Honey Sesame Chicken

Keep The Chicken Dry Before Coating

Moisture prevents the coating from becoming crispy.


Fry In Small Batches

Overcrowding lowers oil temperature and creates soggy chicken.


Add Sauce Right Before Serving

This keeps the crispy texture longer.


Use High Heat For Noodles

A hot wok creates authentic stir-fry flavor.


Prepare Ingredients Before Cooking

Stir-frying moves quickly, so have everything ready.


What To Serve With Honey Sesame Chicken & Lo Mein

This complete meal pairs beautifully with simple sides.

Vegetable Spring Rolls

A classic takeout-inspired appetizer.

Asian Cucumber Salad

Adds freshness and crunch.

Steamed Dumplings

Perfect alongside noodles.

Egg Rolls

A delicious crispy pairing.

Hot and Sour Soup

Creates a full restaurant-style meal.


How To Store Leftovers

Store chicken and noodles separately in airtight containers.

Refrigerate for up to:

4 days

To reheat:

  • Warm noodles in a skillet with a splash of water.
  • Reheat chicken in an oven or air fryer to restore crispiness.

Avoid microwaving crispy chicken because it softens the coating.

For freezing:

  • Freeze cooked chicken and noodles separately for up to 2 months.

Delicious Ways To Customize This Recipe

Spicy Honey Sesame Chicken

Add:

  • Chili flakes
  • Sriracha
  • Chili oil

Orange Sesame Chicken

Add orange zest and juice to the glaze.

Vegetable Lo Mein

Replace chicken with extra vegetables or tofu.

Garlic Butter Sesame Chicken

Add extra butter and roasted garlic for a richer flavor.

Teriyaki Chicken Noodles

Replace honey sesame sauce with teriyaki glaze.


Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes. Bake at 425°F (220°C) until crispy and cooked through, though frying creates the crunchiest texture.

Can I use frozen chicken?

Thaw completely before cooking for even results.

Can I make this recipe ahead?

Yes. Prepare the sauce and noodles ahead, but coat chicken with sauce just before serving.

What noodles are best for lo mein?

Traditional lo mein noodles work best, but egg noodles or spaghetti are good substitutes.

How do I keep crispy chicken crunchy?

Keep the chicken separate from the sauce until just before serving.


Final Thoughts

This Crispy Honey Sesame Chicken & Lo Mein Noodles recipe is the ultimate homemade takeout-style meal, combining crunchy golden chicken, sticky honey sesame glaze, and flavorful stir-fried noodles.

The contrast between crispy chicken, savory noodles, and fresh vegetables creates a meal that is satisfying, flavorful, and perfect for any occasion.

Serve it hot, sprinkle with sesame seeds and green onions, and enjoy a restaurant-inspired dinner that brings delicious Asian comfort food straight to your kitchen.

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