This Cheesy Shrimp & Chicken Stuffed Bread features a golden, buttery bread crust packed with tender shrimp, juicy chicken, garlic, herbs, and plenty of creamy melted cheese. Baked until crisp and beautifully browned on the outside with a rich, gooey seafood-and-chicken filling inside, it makes an impressive family dinner, party appetizer, or game-day favorite.
Why You’ll Love It
- Loaded with juicy shrimp, tender chicken, and gooey melted cheese
- Golden, crisp bread outside with a creamy savory center
- Perfect for parties, family dinners, or entertaining
- Easy to slice and serve with your favorite dipping sauce
Ingredients Overview
Bread Dough
- 1 lb refrigerated pizza dough
- 1 tbsp olive oil
- 1 large egg
- 1 tbsp water
Chicken & Shrimp Filling
- 1 cup cooked chicken, chopped or shredded
- ¾ lb shrimp, peeled, deveined, and chopped
- 1 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp Cajun seasoning
- ½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Creamy Cheese Filling
- 4 oz cream cheese, softened
- 1½ cups shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp mayonnaise or sour cream
- 2 tbsp fresh parsley, chopped
- ½ tsp garlic powder
Garlic Butter Topping
- 2 tbsp butter, melted
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
1. Prepare the Shrimp
Heat butter and olive oil in a large skillet over medium-high heat.
Add the shrimp and season with Cajun seasoning, Italian seasoning, paprika, salt, and black pepper.
Cook for 2–3 minutes, stirring occasionally, until the shrimp are just pink and opaque.
Add the garlic during the final 30 seconds.
Remove from the heat and allow the shrimp to cool slightly.
2. Make the Filling
In a large bowl, combine the cooked chicken, shrimp, cream cheese, mozzarella, Monterey Jack, Parmesan, mayonnaise or sour cream, parsley, and garlic powder.
Mix gently until everything is evenly combined.
The filling should be creamy and thick rather than watery.
3. Prepare the Dough
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Roll the pizza dough into a large rectangle, approximately 10 x 14 inches.
Place the creamy chicken and shrimp mixture down the center of the dough, leaving space around the edges.
4. Shape the Stuffed Bread
Fold the long sides of the dough over the filling.
Pinch the seam and ends firmly closed to prevent the cheese from escaping.
Carefully place the stuffed bread seam-side down on the prepared baking sheet.
Cut several shallow diagonal slits across the top to allow steam to escape.
5. Add the Topping
Whisk the egg with 1 tablespoon water.
Brush the entire surface of the dough with the egg wash.
Mix melted butter with minced garlic and brush a light layer over the top.
Sprinkle with Parmesan and parsley.
6. Bake
Bake for 25–30 minutes, or until the bread is puffed and deeply golden brown.
If the top begins browning too quickly, loosely cover it with foil during the final few minutes.
Remove from the oven and let rest for 8–10 minutes before slicing.
7. Serve
Brush the warm stuffed bread with any remaining garlic butter.
Sprinkle with fresh parsley and additional Parmesan.
Slice into thick portions and serve warm while the cheese is melted and creamy.
Cooking Tips
- Avoid overcooking the shrimp before baking because they will continue cooking inside the bread.
- Keep the filling thick so excess moisture does not make the dough soggy.
- Seal the dough firmly around the filling to prevent melted cheese from leaking.
- Let the bread rest before slicing so the creamy filling stays inside.
- Whole-milk mozzarella provides the best stretchy cheese texture.
Serving Suggestions
Serve this cheesy shrimp and chicken stuffed bread with:
- Garlic butter dipping sauce
- Marinara sauce
- Caesar salad
- Roasted vegetables
- Fresh garden salad
Storage
Store leftover stuffed bread in an airtight container in the refrigerator for up to 3 days.
Reheat slices in a 350°F (175°C) oven or air fryer until the bread becomes crisp and the filling is hot again.
Leftover Ideas
- Slice leftovers into smaller pieces and serve as party appetizers.
- Reheat and serve alongside soup or salad for lunch.
- Add spinach or roasted peppers before reheating for an easy variation.
FAQs
Can I use only shrimp?
Yes. Replace the chicken with additional cooked shrimp for a seafood-only version.
Can I use rotisserie chicken?
Yes. Rotisserie chicken is an excellent shortcut and works perfectly in the creamy filling.
Can I prepare the stuffed bread ahead of time?
Yes. Assemble it several hours ahead, cover, refrigerate, then add the egg wash and bake when ready.
Can I add vegetables?
Yes. Spinach, mushrooms, bell peppers, or finely chopped green onions all pair beautifully with the chicken and shrimp filling.
Final Thoughts
Cheesy Shrimp & Chicken Stuffed Bread combines golden baked dough with tender seafood, juicy chicken, garlic, herbs, and an irresistibly creamy cheese filling. Beautiful when sliced and hearty enough to serve as a main course, this comforting stuffed bread is perfect for family dinners, parties, celebrations, or anytime you want an impressive homemade appetizer.
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