These Bacon-Wrapped Baby Potatoes are tender and buttery inside, wrapped in smoky bacon, and roasted until beautifully crisp and caramelized. Finished with a sweet-savory garlic glaze and simple seasonings, they make an irresistible appetizer or side dish for family dinners, parties, game days, or holiday gatherings.
Why You’ll Love It
- Tender baby potatoes wrapped in crispy, smoky bacon
- Sweet and savory glaze creates beautifully caramelized edges
- Easy to prepare with simple everyday ingredients
- Perfect as an appetizer, party snack, or hearty side dish
Ingredients Overview
Potatoes & Bacon
- 1½ lbs baby potatoes
- 12 slices bacon, cut in half
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
Sweet Garlic Glaze
- 3 tbsp butter, melted
- 3 tbsp brown sugar
- 2 tbsp honey or maple syrup
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
Garnish
- 2 tbsp fresh parsley, chopped
- Freshly cracked black pepper
- Extra glaze, optional
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat the oven to 400°F (200°C).
Wash and dry the baby potatoes thoroughly.
If some potatoes are particularly large, cut them in half so they cook evenly.
Toss the potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika.
2. Wrap with Bacon
Wrap each potato with half a slice of bacon.
Secure the bacon with a toothpick if necessary.
Arrange the wrapped potatoes seam-side down in a lightly greased baking dish or on a parchment-lined baking sheet.
3. Make the Garlic Glaze
In a small bowl, combine melted butter, brown sugar, honey or maple syrup, garlic, Dijon mustard, Worcestershire sauce, and smoked paprika.
Stir until smooth and glossy.
4. Glaze the Potatoes
Brush the bacon-wrapped potatoes generously with about half of the prepared glaze.
Reserve the remaining glaze for later.
Make sure each potato is lightly coated on all sides.
5. Bake
Bake for 35–45 minutes, turning once halfway through.
Brush with the remaining glaze during the final 10–15 minutes.
Continue baking until the potatoes are fork-tender and the bacon is browned and crisp.
6. Caramelize and Serve
For extra crispy bacon, broil for 1–2 minutes at the end while watching carefully.
Remove the potatoes from the oven and allow them to rest for about 5 minutes.
Sprinkle with fresh parsley and cracked black pepper before serving.
Cooking Tips
- Choose baby potatoes of similar size so they cook evenly.
- Thin-cut bacon crisps more easily around the potatoes than very thick bacon.
- Place the bacon seam-side down to help it stay wrapped during baking.
- Brush the sweeter glaze on gradually so it caramelizes without burning.
- Check the potatoes with a knife or fork to make sure the centers are completely tender.
Serving Suggestions
Serve these bacon-wrapped baby potatoes with:
- Garlic dipping sauce
- Sour cream and chive dip
- Grilled steak
- Roasted chicken
- Fresh green salad
Storage
Store leftover bacon-wrapped potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat in a 375°F (190°C) oven or air fryer until the potatoes are hot and the bacon becomes crisp again.
Leftover Ideas
- Chop leftovers and turn them into a crispy breakfast hash with eggs.
- Serve them alongside scrambled eggs for brunch.
- Slice and add them to a warm potato salad with herbs and mustard dressing.
FAQs
Can I make these ahead of time?
Yes. Wrap the potatoes with bacon several hours ahead, cover, refrigerate, and add the glaze just before baking.
Can I use regular-sized potatoes?
Yes. Cut them into large bite-sized pieces before wrapping them with bacon.
Can I make these in an air fryer?
Yes. Air fry at 375°F (190°C) for approximately 20–25 minutes, turning halfway through and brushing with glaze near the end.
Can I make the glaze less sweet?
Yes. Reduce the brown sugar and honey and add a little extra Dijon mustard for a more savory finish.
Final Thoughts
Bacon-Wrapped Baby Potatoes combine tender potatoes, smoky crisp bacon, garlic, and a sticky sweet-savory glaze in one irresistible bite. Easy to prepare and perfect for sharing, they make an excellent appetizer, party snack, or flavorful side dish for everything from casual family dinners to holiday gatherings.
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