This Garlic Herb Steak and Potatoes is a hearty, flavorful dinner featuring juicy seared steak topped with rich garlic herb butter and served alongside tender roasted baby potatoes. The combination of buttery garlic, fresh herbs, crisp-edged potatoes, and perfectly cooked steak makes this a comforting restaurant-style meal that is easy enough to prepare at home for weeknight dinners or special occasions.
Why You’ll Love It
- Juicy steak topped with rich garlic herb butter
- Crispy, tender baby potatoes packed with savory flavor
- Simple ingredients with impressive restaurant-style results
- Perfect for a complete and satisfying dinner
Ingredients Overview
Steak
- 2 large ribeye, strip, or sirloin steaks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Potatoes
- 1½ lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
Garlic Herb Butter
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp lemon juice
- ¼ tsp crushed red pepper flakes (optional)
Garnish
- Extra chopped parsley
- Freshly cracked black pepper
- Lemon wedges, optional
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat the oven to 425°F (220°C).
Place the halved baby potatoes on a baking sheet or in a foil-lined baking pan.
Drizzle with olive oil and season with garlic powder, dried parsley, salt, and black pepper. Toss well to coat evenly.
2. Roast the Potatoes
Spread the potatoes in a single layer, cut-side down if possible.
Roast for 30–35 minutes, flipping halfway through, until golden brown and fork-tender.
Keep warm while you prepare the steak.
3. Season the Steak
Pat the steaks dry with paper towels.
Rub both sides with olive oil, then season with garlic powder, onion powder, paprika, salt, and black pepper.
Let the steaks rest at room temperature for about 10 minutes before cooking.
4. Cook the Steak
Heat a large skillet or grill pan over medium-high heat.
Sear the steaks for 3–5 minutes per side, depending on thickness and desired doneness.
Transfer the steaks to a plate and let them rest for 5–10 minutes so the juices redistribute.
5. Make the Garlic Herb Butter
In the same skillet over medium heat, melt the butter.
Add the minced garlic and cook for about 30 seconds until fragrant.
Stir in parsley, thyme, rosemary, lemon juice, and crushed red pepper flakes if using.
Cook for another 30 seconds, then remove from the heat.
6. Assemble and Serve
Slice the steak if desired, or leave it whole.
Arrange the steak and roasted potatoes on a platter or individual plates.
Spoon the warm garlic herb butter over the steak and drizzle a little over the potatoes.
Finish with extra parsley and black pepper before serving.
Cooking Tips
- Pat the steak dry before cooking for the best sear.
- Let the steak rest after cooking so it stays juicy and tender.
- Cut the potatoes into even sizes so they roast at the same rate.
- Do not burn the garlic in the butter sauce, or it may turn bitter.
- Use a meat thermometer if needed for perfect doneness.
Serving Suggestions
Serve this garlic herb steak and potatoes with:
- Roasted asparagus
- Green beans
- Caesar salad
- Garlic bread
- Sautéed mushrooms
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the potatoes in the oven or air fryer for the best texture, and warm the steak gently in a skillet to avoid overcooking.
Leftover Ideas
- Slice leftover steak for sandwiches or wraps.
- Turn the potatoes into a breakfast hash with eggs.
- Serve leftover steak and potatoes over a salad with a light vinaigrette.
FAQs
What cut of steak works best for this recipe?
Ribeye, sirloin, New York strip, or filet all work well depending on your preference and budget.
Can I cook the steak in the oven instead?
Yes. You can sear the steak first, then finish it in the oven at 400°F (200°C) if it is especially thick.
How do I know when the steak is done?
Use a meat thermometer: 130–135°F for medium-rare, 140–145°F for medium.
Can I make the garlic herb butter ahead of time?
Yes. You can prepare it in advance and reheat it gently just before serving.
Final Thoughts
Garlic Herb Steak and Potatoes is a classic, satisfying meal that brings together tender steak, buttery garlic herbs, and crisp roasted potatoes in one delicious plate. It is easy to make, packed with flavor, and perfect for everything from family dinners to special date-night meals at home.
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