These Cheesy Beef Lasagna Roll-Ups are filled with savory seasoned ground beef, creamy ricotta, mozzarella, and Parmesan, then rolled inside tender lasagna noodles and baked in rich marinara sauce until hot, bubbly, and beautifully golden. They deliver all the comforting flavors of classic lasagna in easy individual portions that are perfect for family dinners, meal prep, or entertaining.
Why You’ll Love It
- Classic beef lasagna flavor in easy individual rolls
- Packed with creamy ricotta, beef, mozzarella, and Parmesan
- Simple to portion, serve, and prepare ahead of time
- Perfect for family dinners, gatherings, or freezer meals
Ingredients Overview
Lasagna Noodles
- 12 lasagna noodles
- 1 tbsp olive oil
- Salt, for the pasta water
Beef Filling
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup marinara sauce
Cheese Filling
- 15 oz ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ½ tsp garlic powder
- ¼ tsp black pepper
Sauce & Topping
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- Fresh parsley or basil, chopped
Step-by-Step Instructions
1. Cook the Lasagna Noodles
Bring a large pot of salted water to a boil.
Add the lasagna noodles and cook until al dente according to package directions.
Drain carefully and lay the noodles flat on a lightly oiled baking sheet or clean kitchen towel so they do not stick together.
2. Prepare the Beef Filling
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 3–4 minutes until softened.
Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until browned and fully cooked.
Drain excess grease if necessary.
Stir in garlic, tomato paste, Italian seasoning, oregano, salt, black pepper, and 1 cup marinara sauce.
Cook for another 3–4 minutes until the mixture becomes thick and flavorful.
3. Make the Cheese Filling
In a medium bowl, combine ricotta, egg, mozzarella, Parmesan, parsley, garlic powder, and black pepper.
Mix until smooth and evenly combined.
Allow the beef mixture to cool slightly before assembling the rolls.
4. Assemble the Lasagna Roll-Ups
Preheat the oven to 375°F (190°C).
Spread about 1 cup marinara sauce across the bottom of a 9 x 13-inch baking dish.
Lay one cooked lasagna noodle flat.
Spread a layer of ricotta mixture over the noodle, then spoon seasoned beef over the cheese.
Starting at one short end, gently roll the noodle into a tight spiral.
Place it seam-side down in the prepared baking dish.
Repeat with the remaining noodles.
5. Add the Sauce and Cheese
Spoon the remaining marinara sauce over the tops of the lasagna rolls.
Sprinkle generously with mozzarella and Parmesan cheese.
Finish with Italian seasoning.
6. Bake
Cover the baking dish loosely with foil.
Bake for 20 minutes.
Remove the foil and continue baking for another 10–15 minutes, or until the cheese is melted, bubbling, and lightly golden.
Allow the roll-ups to rest for about 5–10 minutes before serving.
Cooking Tips
- Cook the lasagna noodles only until al dente so they remain firm enough to roll.
- Keep the beef filling fairly thick so it does not leak from the noodles.
- Do not overfill each noodle or the rolls may be difficult to close.
- Place the rolls seam-side down so they stay intact while baking.
- Use freshly grated mozzarella and Parmesan for the best melted cheese texture.
Serving Suggestions
Serve these cheesy beef lasagna roll-ups with:
- Garlic bread
- Caesar salad
- Roasted broccoli
- Garlic green beans
- Fresh tomato and cucumber salad
Storage
Store leftover lasagna roll-ups in an airtight container in the refrigerator for up to 4 days.
Reheat covered in a 350°F (175°C) oven until heated through, or microwave individual portions with a spoonful of extra marinara sauce to keep them moist.
Leftover Ideas
- Chop leftover roll-ups and turn them into a cheesy baked pasta casserole.
- Add extra marinara and mozzarella before reheating for an even cheesier meal.
- Serve leftover rolls with roasted vegetables for an easy next-day dinner.
FAQs
Can I make lasagna roll-ups ahead of time?
Yes. Assemble them up to 24 hours ahead, cover tightly, refrigerate, and bake when ready.
Can I freeze them?
Yes. Assemble the roll-ups in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight before baking for the best texture.
Can I use cottage cheese instead of ricotta?
Yes. Cottage cheese works well, though draining excess liquid first will help keep the filling thick.
Can I use Italian sausage with the beef?
Yes. Replace half of the ground beef with Italian sausage for an even richer and more savory filling.
Final Thoughts
Cheesy Beef Lasagna Roll-Ups combine tender pasta, seasoned beef, creamy ricotta, rich tomato sauce, and plenty of bubbling melted cheese in perfectly portioned rolls. They are comforting, easy to serve, and ideal for family dinners, entertaining, or preparing ahead when you want all the flavor of homemade lasagna in a fun and convenient form.
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