A golden, crispy stuffed bread loaded with gooey melted mozzarella, rich pizza sauce, and classic pizza flavors baked into a soft homemade crust. Every slice delivers a perfect cheese pull with a delicious combination of savory toppings and buttery garlic flavor. (Food.com)
Why You’ll Love It
- Incredible cheesy pull-apart texture
- Tastes like homemade pizza in bread form
- Perfect for family dinners, parties, or game nights
- Easy to customize with your favorite toppings
- Crispy outside with a warm, melty center
Ingredients Overview
For the Bread Dough
- 3 cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
For the Pizza Filling
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage or ground beef (optional)
- ¼ cup chopped bell peppers
- ¼ cup sliced onions
- 1 tsp Italian seasoning
- ½ tsp garlic powder
For the Topping
- ½ cup mozzarella cheese
- 2 tbsp melted butter
- 1 tsp minced garlic
- Fresh parsley for garnish
Step-by-Step Instructions
1. Prepare the Dough
Mix warm water, sugar, and yeast together. Let it sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead for about 8 minutes until smooth and elastic.
Cover and let rise for 1–2 hours until doubled in size.
2. Prepare the Filling
Cook ground beef or sausage if using.
Mix pizza sauce with Italian seasoning and garlic powder.
Prepare all toppings so they are ready for assembly.
3. Assemble the Stuffed Bread
Roll the dough into a large rectangle.
Spread pizza sauce over the center.
Add mozzarella cheese, pepperoni, meat, peppers, and onions.
Fold the dough over the filling and seal the edges tightly.
Place on a baking tray lined with parchment paper.
4. Add the Topping
Brush the top with garlic butter.
Sprinkle extra mozzarella cheese over the bread.
Add parsley and a little Italian seasoning.
5. Bake
Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown and the cheese is bubbling.
Let rest for a few minutes before slicing.
Cooking Tips
- Do not overfill the bread or it may open while baking.
- Seal the edges firmly to keep the cheese inside.
- Use low-moisture mozzarella for the best cheese pull.
- Let the dough rise properly for a soft texture.
- Serve warm for the ultimate gooey cheese experience.
Serving Suggestions
Serve with:
- Warm marinara sauce
- Ranch dressing
- Garlic butter dip
- Fresh salad
- Crispy potato wedges
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to bring back the crispy crust.
Leftover Ideas
- Slice into pizza bread sticks
- Pack as a lunchbox meal
- Reheat for a quick snack
- Serve with soup for a comforting dinner
FAQs
Can I use store-bought pizza dough?
Yes, refrigerated pizza dough works perfectly for a faster version.
Can I add different toppings?
Absolutely. Try mushrooms, olives, chicken, bacon, or extra vegetables.
How do I get the best cheese pull?
Use freshly shredded mozzarella and serve while hot.
Can I freeze stuffed pizza bread?
Yes, wrap tightly and freeze after baking. Reheat in the oven until warm.
Final Thoughts
Cheesy Pizza Stuffed Bread is the perfect combination of homemade bread and everyone’s favorite pizza flavors. With a crispy golden crust and a stretchy cheesy center, it is guaranteed to become a family favorite for pizza nights and gatherings.
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